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The ICHIRAN Model of Cleaning & Sanitizing


The ICHIRAN Model of Cleaning & Sanitizing Graphic. Patented Ramen Focus Booths are recognized worldwide for their infection prevention from floating droplets as showcased in international media in Japan, Hong Kong, and Taiwan. Cleaning and Sanitizing Measures include regular hand washing, health and temperature checks of all employees prior to work, wearing face masks by all employees, ventilation of dining & kitchen areas, alcohol disinfectant available for customer use, frequent (twice an hour) cleaning and sanitizing of high touch surfaces.

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