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World Leading Expert on Tonkotsu Ramen

At ICHIRAN we don’t diversify our menu, but concentrate only on Tonkotsu Ramen.

The safety and satisfaction of our guests is our priority. That is why we only use the highest quality products to make our ramen. Our professionals are masters of the complicated techniques involved in ramen making. They are always pursuing a higher level of craftsmanship to for the satisfaction of our customers.

Our mission is a quest for new ways to bring more delight to the palate of our diners.

Our natural pork-bone soup is skimmed to perfection so that the ultimate flavor of pork is drawn out.

ICHIRAN's fresh, house-made noodles are made from a unique blend of quality flours. The flour blend is carefully made with the utmost consideration of how the noodles will pair with our broth.
Additionally, our original aged " Original Spicy Red Sauce" is a chili-powder based blend of 30 different ingredients. It is added to our ramen to bring out a richer, deeper flavor of our ramen.

Ichiran's 15 Second Standard

Our fresh noodles are time sensitive. Once in the boiling water, they expand. Therefore, we strive to deliver your ramen from kitchen to your table within a fifteen-second window so you can enjoy exactly the texture you ordered. We have a strict rule about how long it takes for our noodles to reach a guest’s table. Anything over that limit is unacceptable, which is why all seats are within arm’s length. The time? 15 seconds.