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To Our Valued Guests


NOTICE: New York City ICHIRAN restaurants are(MW&TS) temporarily closed due to COVID-19



The health and wellness of our diners and team members is always our top priority. 

In response to the ongoing health and safety recommendations of the CDC, WHO, and local public health officials, ICHIRAN has implemented the following procedures to protect our team and guests:

Food Preparation

・All restaurant staff who prepare food for takeout and delivery are required to wash their hands at least once an hour, or as often as needed, and follow the “When and How to Wash Your Hands” guidelines issued by the Centers for Disease Control and Prevention (CDC)  CDC.

・All restaurant staff who prepare food for takeout and delivery are required to wear masks and gloves when preparing food items as per CDC standards.

Disinfection Procedures

・Alcohol based disinfection solutions are used in all restaurants and production facilities

・Hourly (or more frequent) disinfection of high-touch surfaces 

・Cleaning/Disinfection Checklist will be made available for guests to view

・Hand sanitizer will be placed at all restaurant entrances


[Organization-Wide Measures]

Cleaning and Disinfection 

・Frequent cleaning and disinfection of high-touch surfaces and areas by all employees in accordance to our disinfection checklist
    All ICHIRAN kitchens and production facility areas worldwide undergo regular and thorough cleaning and disinfection